Ginjo, daiginjo, junmai, honjozo…yes it’s complicated enough. Let’s clarify it all to understand the classification of sake and different features! Continue reading Sake 101 – Types and Varieties of Sake
Often called “fermented rice wine,” sake is an alcoholic beverage that has been beloved by the Japanese since the ancient time. A major characteristic of sake brewing is the use of malt. Continue reading Sake 101 – What is Sake & How to Drink it
Find out about the miracle food made from seaweed and the vegan substitute to gelatin. Also a trending kanten dessert is something you don’t want to miss. Continue reading What is “Kanten” Agar? The Emerging Healthy Ingredient
The trending sriracha sauce is no stranger to Japanese cuisine. The relationship between two began in spicy sushi sauce and today sriracha flavor is spicing up the product variety. Continue reading How Sriracha Sauce Blended with Japanese Food in the U.S.
This month features tachigui soba, sushi and takoyaki!!! They all look scrumptious. Let’s crave for them. Continue reading Jfood411’s Favorite Instagram Pictures May 2016
What is okonomiyaki? Why is it so popular with Japanese people? Let’s find out what this savory pancake is all about. Continue reading Okonomiyaki – Genuine Soul Food of Japan
Miso has been an important part of the Japanese diet for over 1300 years. It is still essential in Japanese cuisine, used as a seasoning, condiment, flavor enhancer and pickling agent. Continue reading Miso – Proud and Versatile Seasoning of Japan