In the month of Halloween, we favored a picture on a spooky yet beautiful wagashi pastry from Japan as well as matcha green tea cookies and sake cocktail. Continue reading Jfood411’s Favorite Instagram Pictures October 2016
Our pick for August includes fresh natto, tableware for soba noodles and a new ramen restaurant which arrived from Japan! Continue reading Jfood411’s Favorite Instagram Pictures August 2016
The trending sriracha sauce is no stranger to Japanese cuisine. The relationship between two began in spicy sushi sauce and today sriracha flavor is spicing up the product variety. Continue reading How Sriracha Sauce Blended with Japanese Food in the U.S.
Curry, nikujaga and treehouse cafe? Jfood411 favored these photos from Instagram posts in April. Continue reading Jfood411’s Favorite Instagram Pictures April 2016
Miso has been an important part of the Japanese diet for over 1300 years. It is still essential in Japanese cuisine, used as a seasoning, condiment, flavor enhancer and pickling agent. Continue reading Miso – Proud and Versatile Seasoning of Japan
“Gochiso Magazine” published annually by a Japanese grocery store chain Nijiya is something you don’t want to miss. Continue reading Ultimate Japanese Gourmet Magazine for Free
Thanks to the great recipe blogs out there, Japanese cooking can be learned easier than ever! Here is our pick for beginners. Continue reading Want to Learn Japanese Cooking? Here is Where to Start