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Sake 101 – What is Sake and How to Drink it

Often called “fermented rice wine,” sake is an alcoholic beverage that has been beloved by the Japanese since the ancient time. A major characteristic of sake brewing is the use of malt.

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Crafting Japanese Tradition in America – Made in USA Sake on Rise

October 12, 2016May 27, 2017 Yasuko Katsumata best sake, Colorado, Izakaya, Japanese drink, Japanese sake, made in USA, Oregon, sake, sake bar, sake brewery, sake cocktail, sake pairing, San Francisco, USA

Just like cabernet sauvignon produced in Chile and South Africa, Japanese “sake” is now made by Americans who strive to craft the traditional rice wine making with unconventional approach and local pride.