Japanese food recipe Archives - Jfood411 - All about Japanese Food & Drink

How Sriracha Sauce Blended with Japanese Food in the U.S.

July 19, 2016June 2, 2017 Jfood Editors gyoza, Japanese food recipe, Kewpie, Kikkoman, Nissin, ramen, spicy sauce, sriracha, sushi

The trending sriracha sauce is no stranger to Japanese cuisine. The relationship between two began in spicy sushi sauce and today sriracha flavor is spicing up the product variety.

Cook Ingredient/Dish

Miso – Proud and Versatile Seasoning of Japan

March 10, 2016June 2, 2017 Miyuki Sato colors of miso, dashi, dry miso, fermentation, flavor of miso, instant miso soup, Japanese food recipe, koji, liquid miso, miso, miso products, miso recipes, miso soup, paste miso, rice, shinshu, types of miso, what is miso

Miso has been an important part of the Japanese diet for over 1300 years. It is still essential in Japanese cuisine, used as a seasoning, condiment, flavor enhancer and pickling agent.