(Regional: Texas and Hawaii) Japanese grocery chain Mitsuwa Marketplace added a brand new store in Plano, TX in April 2017 and another in Waikiki, HI in May 2017 to its nine existing stores across the United States.
Comprehensive list of stores specialized in Japanese foods/products in Manhattan, Brooklyn, Queens, Long Island, Westchester, New Jersey and Connecticut.
Miso has been an important part of the Japanese diet for over 1300 years. It is still essential in Japanese cuisine, used as a seasoning, condiment, flavor enhancer and pickling agent.
Just like cabernet sauvignon produced in Chile and South Africa, Japanese “sake” is now made by Americans who strive to craft the traditional rice wine making with unconventional approach and local pride.